Now don't get me wrong....I enjoy a good curry as much as the next person but after the millionth office lunch at the curry house, I have noticed a pattern which has allowed me to design a new streamlined curry meal ordering system. No more wasted time pouring over the menu, no more embarrassment from pronouncing curry names incorrectly!
I call it the Curry Matrix. Simply enter Mild, Medium or Hot in the corresponding box and hand to your waiter. Ta Da!
Red | Brown | Yellow | |
Vegetable | |||
Fish | |||
Chicken | |||
Beef | |||
Lamb |
For example:
Rogan Josh = Lamb/Brown/Medium
Butter Chicken = Chicken/Red/Mild
Vegetable Korma = Vegetable/Yellow/Mild
Beef Vindaloo - Beef/Red/Hot
Fantastic.
2 comments:
butter chicken isn't hot.
-p
Well it can be...trust me...I know from experience.
If you entered Chicken/Red = Hot then you'd get Chicken Vindaloo anyways...
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